Rubs, Marinades, and Brines

Apple Juice Brine

Chicken fillets in a baggie full of brine.

Taken from the first part of Apple Cider Brined Chicken by Robert Irvine of the Food Network

Great for most poultry

Apple Juice Brine

Yield: 1 3/4 cups of brine
Prep Time: 1 minute
Cook Time: No cooking needed

Ingredients

2 teaspoons kosher salt
2 teaspoons pepper
1/2 cup Apple Cider Vinegar
1/4 cup Apple Juice
1 cup Water

Instructions

Mix salt, pepper, water, apple cider vinegar, and apple juice in a large baggie.
Done!