From Slow Fire: The Beginner’s Guide to Lip-Smacking Barbecue
Dr. BBQ's Fired-Up Fajita Rub
Ingredients
- 1/4 cup kosher salt
- 1/4 cup chili powder
- 1 teaspoon ground chipotle
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon cayenne pepper
Instructions
Combine all the ingredients in a medium bowl and mix well. The rub may be stored in an airtight container in a cool place for up to 6 months.
