Louisiana Style Thanksgiving Turkey
Louisiana Style Thanksgiving Turkey From Dr. BBQ’s book Slow Fire: The Guide to Lip-Smacking Barbecue Turkey can be dry and kind of bland. I usually slather…
Barbecue Rub #68
Barbecue Rub #68 From Dr. BBQ’s book Slow Fire: The Guide to Lip-Smacking Barbecue Ingredients ½ cup packed light brown sugar, dried (see note) ⅓ cup…
Maple Sugar Bacon
From the website Good Food Stories About 6 months ago I smoked my first bacon. It was a pretty straight forward bacon (no flavors beyond the…
Three Cheese Calzone
Recipe from the Big Green Egg website. I’ve made calzone in the oven before, and have been very happy with the results. The Egg, however, brings…
Dr. BBQ’s Upside Down Chili
From the Big Green Egg Website “What’s an Upside Down Chili” you’re probably asking yourself. It’s only Dr. BBQ’s most brilliant idea ever! You simultaneously smoke…
Dr. BBQ’s Smoked Meatball Gumbo
From the Ray Lampe’s Big Green Egg Cookbook I only know about gumbo from the Cajun chef. I’ve never had it, and I’ve never seen it,…
Baby Back Ribs with Cookie Butter Barbecue Sauce
From the Ray Lampe’s Big Green Egg Cookbook So I’m thumbing through my Big Green Egg Cookbook and I come across a recipe called Baby Back…
French Toast Casserole with Blueberries
From the Ray Lampe’s Big Green Egg Cookbook When I first when through Ray Lampe’s Big Green Egg Cookbook and I saw this recipe I knew…
Sliders with Homemade Italian Sausage
From the Ray Lampe’s Big Green Egg Cookbook As I was going through Ray Lampe’s Big Green Egg Cookbook when I came across this recipe the…
Make Your Own Pastrami
From Dr. BBQ’s book Slow Fire: The Guide to Lip-Smacking Barbecue Pastrami… what’s not to love? I could pretty much stop typing now, couldn’t I? The…