Barbecue Rub #68
Barbecue Rub #68 From Dr. BBQ’s book Slow Fire: The Guide to Lip-Smacking Barbecue Ingredients ½ cup packed light brown sugar, dried (see note) ⅓ cup…
Superchicken Wing Rub
From Dr. BBQ’s book Slow Fire: The Guide to Lip-Smacking Barbecue Ingredients ½ cup kosher salt ½ cup Sugar in the Raw 1 tablespoon sugar 1…
Guava Glazed Ribs
I’ve been making these ribs for almost a decade now, but until now I was using a regular barbecue (the propane powered kind) to make them.…