From Slow Fire: The Beginner’s Guide to Barbecue
This rub comes from Slow Fire: The Beginner’s Guide to Barbecue by Ray “Dr. BBQ” Lampe. In the book Ray explains that he’s created so many different rubs over the years that he used up all the good names, and just numbers them now. The rubs are still inspired, despite the uninspired names 😉
Barbecue Rub #67
Ingredients
- 1/2 cup Sugar in the Raw
- 1/2 cup kosher salt
- 3 tablespoons chili powder
- 3 tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon ground coffee
- 1/4 teaspoon cayenne pepper
Instructions
Combine all the ingredients in a medium bowl and mix well. The rub may be stored in an airtight container in a cool place for up to 6 months.
