Ham and Cheese Toasty
From the Ray Lampe’s Big Green Egg Cookbook I made this the weekend after Father’s Day. That was a weekend with a lot of great food……
Smoked Jalapeno Hummus
From the Ray Lampe’s Big Green Egg Cookbook We eat a lot of store bought hummus so this recipe looked interesting when I came across it.…
Fire Grilled Steak with Steakhouse Butter
From the Big Green Egg Website This steak is the closest thing to perfect, and soooooo easy to make! The steakhouse butter is so full of…
Superchicken Smoked Wings
From Dr. BBQ’s book Slow Fire: The Guide to Lip-Smacking Barbecue A couple of weeks ago someone at work had Buffalo wings for lunch. I could…
Thin and Spicy Barbecue Sauce
From Dr. BBQ’s book Slow Fire: The Guide to Lip-Smacking Barbecue Ingredients 1 cup tomato juice ½ cup V8 juice ½ cup honey ¼ cup cider…
Superchicken Wing Rub
From Dr. BBQ’s book Slow Fire: The Guide to Lip-Smacking Barbecue Ingredients ½ cup kosher salt ½ cup Sugar in the Raw 1 tablespoon sugar 1…
Sesame Soy Jicama Slaw
Recipe from the Big Green Egg Lifestyle Magazine This recipe came with the Korean BBQ Short Rib Tacos, but it would make a great side for…
Korean BBQ Short Rib Tacos with Roasted Pico de Gallo
From the Big Green Egg Lifestyle magazine I was browsing through the Big Green Egg Lifestyle magazine and came across this recipe. It looked really good…