Thin and Spicy Barbecue Sauce

From Dr. BBQ’s book Slow Fire: The Guide to Lip-Smacking Barbecue

Ingredients

• 1 cup tomato juice
• ½ cup V8 juice
• ½ cup honey
• ¼ cup cider vinegar
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Sugar in the Raw
• 1 tablespoon A.1. Steak Sauce
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ¼ teaspoon celery seed
• ¼ teaspoon ground chipotle
• ¼ teaspoon cayenne pepper

Directions

In a medium saucepan over medium heat, combine all the liquid ingredients first, then the dry spices.

Bring to a simmer, stirring often, and cook for 3 minutes, until well blended.

Remove from the heat and serve, or cool and store the sauce in an airtight container in the refrigerator for up to 1 week.