Guava Glazed Ribs
I’ve been making these ribs for almost a decade now, but until now I was using a regular barbecue (the propane powered kind) to make them.…
Grilled Stuffed Jalapeno Peppers
From the back of the Big Green Egg Pepper Grilling Rack and Corer Set box The Pepper Grilling Rack was a Christmas gift from my wife.…
Apple Juice Brine
Taken from the first part of Apple Cider Brined Chicken by Robert Irvine of the Food Network Great for most poultry
Bacon BBQ Chicken Bombs
From CakesCottage.com I made these for Superbowl Eve (that’s a thing!). We were going to a Superbowl gathering and our guests had the food taken care…
You’ll Never Need a Pizzeria Again
My family loves pizza. I mean, we love pizza. We especially love brick oven pizza, but it’s hard to come by in New Jersey (heck it’s…
Barbecue Rub #67
From Slow Fire: The Beginner’s Guide to Barbecue This rub comes from Slow Fire: The Beginner’s Guide to Barbecue by Ray “Dr. BBQ” Lampe. In the…
Smoked Flat-Cut Brisket with Coffee
From Slow Fire: The Beginner’s Guide to Lip-Smacking Barbecue I like coffee. My wife on the other hand would have it intravenously dripped straight to her…